When you are learning to cook, its important to familiarize yourself with various dishes, that is why on our Baguio trip we tried different places to eat. I already blogged about Forest House, here is the second installment. I introduce to you - the Flying Gecko.
Flying Gecko can be found along Session Road, you really would'nt notice the place if you're not walking since the place was really not that big. Because I did my research before going to Baguio, I know excatly where to find the place. We went to Fyling Gecko for our last lunchout in Baguio City.
Like the other places in Baguio, Flying Gecko was not airconditioned, hey who needs airconditioning in Baguio, right? We got there around 10:30am, so we decided to have our breakfast/lunch there. We went through the menu and I decided to try their New Zealand Fish Fillet and Chicco sampled their Beef Bourguinion.
The Beef Bourguinion was a surprise! When you bite the beef it seems like there is an explosion of flavors in your mouth, it was a dish like no other. This dish is originally a french cuisine, but the version from Flying Gecko incorporated a Filipino feel to the dish. It was worth every cent we paid for it. A big plus was the serving size, it is actually good for sharing.
The fish used for the fish fillet is mahi. It was topped with almonds and the fish has a lemon taste to it. Like the Beef dish, the fish fillet serving was huge! I would definitely recommend this.
I hope you get to visit Flying Gecko :)
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